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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №007 "Evening" → No. 007 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №007 "Evening" No. 007

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 822.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85461.01 460.31 —   —   99.75 459.86 
Chocolate glaze [Skurikhin]99.1 190.76 189.04 34.47 65.75 48.15 91.85 
Raspberry puree10.0 71.29 7.13 —   —   —   —   
Raspberry podvarka69.0 50.09 34.56 —   —   67.00 33.56 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 47.53 35.17 8.57 4.07 44.56/11.39 21.18/5.41 
Sign up78.0 39.04 30.45 0.30 0.12 42.75 16.69 
Alcohol—  12.52 —   —   —   —   —   
Total756.67 8.50 69.94 76.20 626.66 
Output in finished product90.2 741.54 8.3  68.54 74.7  614.13 
Mass fraction by dry matter741.54 9.2  68.54 82.8  614.13 
To the aqueous phase88.4  
List of recipes

Recipe on №007 "Evening" contained in handbooks:

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