KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №033 "Moscow Region" → No. 033 → Home

Homemade recipe №033 "Moscow Region" No. 033

№033 "Moscow Region" No. 033

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up133.69 701.11 142.56 721.89 
Chocolate glaze [Skurikhin]44.56 233.71 47.52 240.63 
Total178.25 934.82 190.08 962.52 
Output
List of recipes

№033 "Moscow Region" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up109.55 574.55 116.82 591.58 
Strawberry cooking21.91 114.91 23.37 118.32 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]5.48 28.73 5.84 29.58 
Alcohol0.55 2.87 0.58 2.96 
Vanilla essence0.0830.43 0.0880.45 
Total137.57 721.51 146.70 742.89 
Output133.69 701.11 142.56 721.89 

Milk lipstick in candy No. 33

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up68.23 357.84 72.76 368.45 
Whole condensed milk with sugar the weight ratio of fat 8.5%33.13 173.77 35.33 178.92 
Glucose-protein concentrate10.06 52.78 10.73 54.34 
Total111.43 584.40 118.83 601.71 
Output109.55 574.55 116.82 591.58 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up68.23 357.84 72.76 368.45 
Chocolate glaze [Skurikhin]44.56 233.71 47.52 240.63 
Whole condensed milk with sugar the weight ratio of fat 8.5%33.13 173.77 35.33 178.92 
Strawberry cooking21.91 114.91 23.37 118.32 
Glucose-protein concentrate10.06 52.78 10.73 54.34 
Sign up5.48 28.73 5.84 29.58 
Alcohol0.55 2.87 0.58 2.96 
Vanilla essence0.0830.43 0.0880.45 
Total184.01 965.06 196.23 993.65 
Output176.30 924.60 188.00 952.00 

Recipe on №033 "Moscow Region" contained in handbooks:

calculations, forms, documents: