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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №033 "Moscow Region" → No. 033 → Consolidated recipe

Consolidated recipe №033 "Moscow Region"

No. 033
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 350.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.26 249.00 88.17 87.37 
Total8.7 91.3 1005.03 917.59 352.67 321.98 
Losses 0.5%4.59 1.61 
Output8.7 91.3 1000.00 913.00 320.37 
Losses before baking/boiling, shrinkage 0.25024%91.3 2.52 2.30 0.88 0.81 
Losses after baking/boiling, shrinkage 0.25024%91.3 2.52 2.30 0.88 0.81 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 264.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Strawberry cooking69.0 163.90 113.09 43.35 29.91 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 40.98 34.42 10.84 9.10 
4Alcohol—  4.10 —   1.08 —   
5Vanilla essence—  0.62 —   0.16 —   
Total13.2 86.8 1029.09 893.25 272.19 236.26 
Losses 0.7%6.25 1.65 
Output11.3 88.7 1000.00 887.00 264.50 234.61 
Losses before baking/boiling, shrinkage 0.34985%86.8 3.60 3.13 0.95 0.83 
Baking/boiling 2.14%21.97 5.81 
Losses after baking/boiling, shrinkage 0.34985%88.7 3.52 3.13 0.93 0.83 
Milk lipstick in candy No. 33
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 216.75 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 302.45 223.81 65.56 48.51 
3Glucose-protein concentrate80.0 91.86 73.49 19.91 15.93 
Total9.6 90.4 1017.13 919.19 220.47 199.24 
Losses 1.0%9.19 1.99 
Output9.0 91.0 1000.00 910.00 216.75 197.25 
Losses before baking/boiling, shrinkage 0.49972%90.4 5.08 4.59 1.10 1.00 
Baking/boiling 0.69%7.00 1.52 
Losses after baking/boiling, shrinkage 0.49972%91.0 5.05 4.59 1.09 1.00 
Consolidated recipe, k=1.005991
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 350.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85135.00 134.80 135.81 135.60 
2Chocolate glaze [Skurikhin]99.1 88.17 87.37 88.70 87.90 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 65.56 48.51 65.95 48.80 
4Strawberry cooking69.0 43.35 29.91 43.61 30.09 
5Glucose-protein concentrate80.0 19.91 15.93 20.03 16.02 
6Sign up84.0 10.84 9.10 10.90 9.16 
7Alcohol—  1.08 —   1.09 —   
8Vanilla essence—  0.16 —   0.16 —   
Total364.07 325.63 366.25 327.58 
Total phase loss 1.6%5.26 
Other losses 0.6%1.95 
General losses 2.2%7.21 
Output91.3 350.90 320.37 350.90 320.37 
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