KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №057 "Summer" No. 057

№057 "Summer" No. 057

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up143.52 234.25 414.79 144.36 
Chocolate glaze [Skurikhin]47.85 78.10 138.29 48.13 
Total191.37 312.34 553.07 192.48 
Output

№057 "Summer" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.58 170.69 302.24 105.19 
Apple puree [GOST]48.02 78.38 138.79 48.30 
Apricot puree48.02 78.38 138.79 48.30 
Strawberry cooking9.44 15.41 27.29 9.50 
Citric acid (E330)0.43 0.71 1.25 0.44 
Sign up0.0800.13 0.23 0.081
Total210.58 343.70 608.59 211.81 
Output143.52 234.25 414.79 144.36 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.58 170.69 302.24 105.19 
Apple puree [GOST]48.02 78.38 138.79 48.30 
Apricot puree48.02 78.38 138.79 48.30 
Chocolate glaze [Skurikhin]47.85 78.10 138.29 48.13 
Strawberry cooking9.44 15.41 27.29 9.50 
Sign up0.43 0.71 1.25 0.44 
Essence strawberry0.0800.13 0.23 0.081
Total258.43 421.79 746.88 259.93 
Output189.20 308.80 546.80 190.30