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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №060 "Ogonyok" → No. 060 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №060 "Ogonyok" No. 060

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 485.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85147.01 146.79 —   —   99.75 146.64 
Cranberry soup69.0 130.48 90.03 —   —   67.00 87.42 
Chocolate glaze [Skurikhin]99.1 122.73 121.63 34.47 42.31 48.15 59.09 
Starch syrup78.0 54.26 42.33 0.30 0.16 42.75 23.20 
water—  38.72 —   —   —   —   —   
Sign up—  14.52 —   —   —   —   —   
Agaroid85.0 7.93 6.74 —   —   —   —   
Citric acid (E330)91.2 2.18 1.98 —   —   —   —   
Cranberry essence—  0.18 —   —   —   —   —   
Total409.50 8.75 42.47 65.19 316.35 
Output in finished product82.5 400.49 8.6  41.54 63.8  309.39 
Mass fraction by dry matter400.49 10.4  41.54 77.3  309.39 
To the aqueous phase78.5  
List of recipes

Recipe on №060 "Ogonyok" contained in handbooks:

calculations, forms, documents: