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Raw glaze (in №68, 122, 197) → basic recipe → Consolidated recipe

Consolidated recipe Raw glaze (in №68, 122, 197)

Raw glaze (in №68, 122, 197) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 747 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	168.99	20.28	126.24	15.15
3	Citric acid (E330)	98.0	0.10	0.10	0.075	0.073
	Total	14.5 85.5	1035.06	885.05	773.19	661.13
	Losses 1.7%			15.05		11.24
	Output	13.0 87.0	1000.00	870.00		649.89
	Losses before baking/boiling, shrinkage 0.85011%	85.5	8.80	7.52	6.57	5.62
	Baking/boiling 1.72%		17.61		13.16
	Losses after baking/boiling, shrinkage 0.85011%	87.0	8.65	7.52	6.46	5.62

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Consolidated recipe Raw glaze (in №68, 122, 197)

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