KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Raw glaze (in №68, 122, 197) basic recipe

Raw glaze (in №68, 122, 197) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up735.30 579.33 492.82 580.29 
Raw egg white143.49 113.05 96.17 113.24 
Citric acid (E330)0.0850.0670.0570.067
Total878.87 692.46 589.05 693.59 
Output

Manual: Egg whites, with the gradual addition of refined powder, are whipped in a beating machine at low speed until a homogeneous mass is obtained. At the end of the beat, add citric acid.