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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №080 "Coffee Liqueur"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Coffee extract
- Preparation - Housing
- Preparation - №080 "Coffee Liqueur"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Coffee extract
- Preparation - Housing
- Preparation - №080 "Coffee Liqueur"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №080 "Coffee Liqueur"
- Technological map №080 "Coffee Liqueur"
- Energy value №080 "Coffee Liqueur"
- Mass fraction of sugar and fat №080 "Coffee Liqueur"
- Nutritional value №080 "Coffee Liqueur"
- Constructor ganache №080 "Coffee Liqueur"
- The cost of raw materials for №080 "Coffee Liqueur"
- Homemade recipe №080 "Coffee Liqueur"
- Technology instruction №080 "Coffee Liqueur"
- Recipe №080 "Coffee Liqueur"
- Technical and technological map №080 "Coffee Liqueur"