Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №089 "Ural mountain ash" → No. 089 → Constructor ganache

Constructor ganache: №089 "Ural mountain ash"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 322.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	171.43	171.17
Chocolate glaze [Skurikhin]	99.1	115.09	114.05
Rowan puree	10.0	60.14	6.01
Alcohol	—	12.77	—
Total			291.24
Output in finished product	87.3	322.80	281.92

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	12.7	20 maximum
total sugar, %	219.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	38	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	5.5
alcohol, %	12.4

List of recipes

Recipe on №089 "Ural mountain ash" contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: №089 "Ural mountain ash"

Recipe on №089 "Ural mountain ash" contained in handbooks:

calculations, forms, documents: