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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №089 "Ural mountain ash" → No. 089 → Consolidated recipe

Consolidated recipe №089 "Ural mountain ash"

No. 089
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 946.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 353.58 350.40 334.63 331.62 
Total12.7 87.3 1010.15 882.22 956.01 834.93 
Losses 1.0%8.86 8.39 
Output12.7 87.3 1000.00 873.35 826.54 
Losses before baking/boiling, shrinkage 0.5024%87.3 5.08 4.43 4.80 4.19 
Losses after baking/boiling, shrinkage 0.5024%87.3 5.08 4.43 4.80 4.19 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 621.38 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Rowan puree10.0 281.40 28.14 174.86 17.49 
3Alcohol—  59.76 —   37.13 —   
Total27.5 72.5 1143.29 829.07 710.42 515.16 
Losses 2.3%19.07 11.85 
Output19.0 81.0 1000.00 810.00 621.38 503.32 
Losses before baking/boiling, shrinkage 1.1499%72.5 13.15 9.53 8.17 5.92 
Baking/boiling 10.47%118.37 73.55 
Losses after baking/boiling, shrinkage 1.1499%81.0 11.77 9.53 7.31 5.92 
Consolidated recipe, k=1.008369
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 946.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85498.43 497.68 502.60 501.84 
2Chocolate glaze [Skurikhin]99.1 334.63 331.62 337.43 334.39 
3Rowan puree10.0 174.86 17.49 176.32 17.63 
4Alcohol—  37.13 —   37.44 —   
Total1045.04 846.78 1053.79 853.87 
Total phase loss 2.4%20.24 
Other losses 0.83%7.09 
General losses 3.2%27.32 
Output87.3 946.40 826.54 946.40 826.54 
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