KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №089 "Ural mountain ash" No. 089

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 618.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85328.41 327.92 —   —   99.75 327.59 
Chocolate glaze [Skurikhin]99.1 220.48 218.50 34.47 76.00 48.15 106.16 
Rowan puree10.0 115.21 11.52 —   —   —   —   
Alcohol—  24.47 —   —   —   —   —   
Total557.94 12.29 76.00 70.14 433.75 
Output in finished product87.3 540.08 11.9  73.57 67.9  419.87 
Mass fraction by dry matter540.08 13.6  73.57 77.7  419.87 
To the aqueous phase84.3