KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №085 "Polenovo" → No. 085 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №085 "Polenovo" No. 085

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 95.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8554.91 54.83 —   —   99.75 54.77 
Chocolate glaze [Skurikhin]99.1 29.06 28.80 34.47 10.02 48.15 13.99 
Chokeberry tincture—  15.25 —   —   —   —   —   
Cognac—  4.88 —   —   —   —   —   
Total83.62 10.54 10.02 72.30 68.76 
Output in finished product85.0 80.86 10.2  9.69 69.9  66.49 
Mass fraction by dry matter80.86 12.0  9.69 82.2  66.49 
To the aqueous phase82.4  
List of recipes

Recipe on №085 "Polenovo" contained in handbooks:

calculations, forms, documents: