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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №085 "Polenovo" → No. 085 → Consolidated recipe

Consolidated recipe №085 "Polenovo"

No. 085
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 394.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	303.02	300.29	119.66	118.59
	Total	15.0 85.0	1010.11	858.89	398.89	339.18
	Losses 1.0%			8.60		3.39
	Output	15.0 85.0	1000.00	850.30		335.78
	Losses before baking/boiling, shrinkage 0.50044%	85.0	5.06	4.30	2.00	1.70
	Losses after baking/boiling, shrinkage 0.50044%	85.0	5.06	4.30	2.00	1.70

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#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 279.23 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Chokeberry tincture	—	224.98	—	62.82	—
3	Cognac	—	71.99	—	20.10	—
	Total	26.9 73.1	1106.78	808.60	309.05	225.78
	Losses 2.3%			18.60		5.19
	Output	21.0 79.0	1000.00	790.00	279.23	220.59
	Losses before baking/boiling, shrinkage 1.14985%	73.1	12.73	9.30	3.55	2.60
	Baking/boiling 7.52%		82.28		22.98
	Losses after baking/boiling, shrinkage 1.14985%	79.0	11.77	9.30	3.29	2.60

Consolidated recipe, k=1.008339
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 394.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	226.12	225.78	228.01	227.67
2	Chocolate glaze [Skurikhin]	99.1	119.66	118.59	120.66	119.57
3	Chokeberry tincture	—	62.82	—	63.35	—
4	Cognac	—	20.10	—	20.27	—
	Total		428.71	344.37	432.28	347.24
	Total phase loss 2.5%			8.59
	Other losses 0.83%					2.87
	General losses 3.3%					11.46
	Output	85.0	394.90	335.78	394.90	335.78

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Recipe on №085 "Polenovo" contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Consolidated recipe №085 "Polenovo"

Recipe on №085 "Polenovo" contained in handbooks:

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