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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №116 "Agat" → No. 116 → Home

Homemade recipe №116 "Agat" No. 116

№116 "Agat" No. 116

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up349.63 584.05 379.98 139.03 
Chocolate glaze [Skurikhin]149.84 250.30 162.85 59.58 
Total499.47 834.35 542.83 198.61 
Output
List of recipes

№116 "Agat" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up328.52 548.79 357.04 130.63 
Cocoa-butter [cocoa butter]16.43 27.44 17.85 6.53 
Crushed waffles6.60 11.03 7.18 2.63 
Vanillin0.0700.12 0.0760.028
Total351.62 587.37 382.15 139.82 
Output349.63 584.05 379.98 139.03 

Praline semifinished in candy No. 116

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up97.60 163.03 106.07 38.81 
Roasted cashew kernels [2]84.73 141.54 92.08 33.69 
Whole milk powder the weight ratio of fat 26%68.43 114.31 74.37 27.21 
Cocoa mass65.17 108.87 70.83 25.92 
Cocoa-butter [cocoa butter]16.29 27.22 17.71 6.48 
Total332.23 554.97 361.07 132.11 
Output328.52 548.79 357.04 130.63 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up149.84 250.30 162.85 59.58 
Powdered sugar97.60 163.03 106.07 38.81 
Roasted cashew kernels [2]84.73 141.54 92.08 33.69 
Whole milk powder the weight ratio of fat 26%68.43 114.31 74.37 27.21 
Cocoa mass65.17 108.87 70.83 25.92 
Sign up32.72 54.66 35.56 13.01 
Crushed waffles6.60 11.03 7.18 2.63 
Vanillin0.0700.12 0.0760.028
Total505.17 843.86 549.02 200.87 
Output491.90 821.70 534.60 195.60 

Recipe on №116 "Agat" contained in handbooks:

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