KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №120 "Squirrel" No. 120

№120 "Squirrel" No. 120

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up554.19 172.13 318.61 507.97 
Chocolate glaze [Skurikhin]237.50 73.77 136.55 217.70 
Total791.70 245.89 455.16 725.67 
Output

№120 "Squirrel" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up527.48 163.83 303.26 483.49 
Roasted hazelnut kernel29.85 9.27 17.16 27.36 
Vanillin0.0830.0260.0480.076
Total557.42 173.13 320.47 510.93 
Output554.19 172.13 318.61 507.97 

Praline semifinished in candy No. 120

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up245.53 76.26 141.16 225.06 
Roasted hazelnut kernel219.24 68.09 126.05 200.96 
Cocoa mass48.90 15.19 28.12 44.82 
Cocoa-butter [cocoa butter]20.39 6.33 11.72 18.69 
Total534.07 165.88 307.05 489.53 
Output527.48 163.83 303.26 483.49 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up249.10 77.37 143.21 228.32 
Powdered sugar245.53 76.26 141.16 225.06 
Chocolate glaze [Skurikhin]237.50 73.77 136.55 217.70 
Cocoa mass48.90 15.19 28.12 44.82 
Cocoa-butter [cocoa butter]20.39 6.33 11.72 18.69 
Sign up0.0830.0260.0480.076
Total801.51 248.94 460.80 734.67 
Output778.20 241.70 447.40 713.30