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Syrup for wet cake Anapa → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Syrup for wet cake Anapa basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 477.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up14.0 325.14 45.52 —   —   —   —   
Granulated sugar99.85199.40 199.10 —   —   99.75 198.90 
Essence—  0.92 —   —   —   —   —   
Total244.63 —   —   41.65 198.90 
Output in finished product50.0 238.75 —  —   40.7  194.12 
Mass fraction by dry matter238.75 —  —   81.3  194.12 
To the aqueous phase44.8  
List of recipes

Syrup for wet cake Anapa (basic recipe) included in recipes:

№084 Cake "Anapa"recipe number 1

Recipe on Syrup for wet cake Anapa contained in handbooks:

calculations, forms, documents: