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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №152 "Gulliver" → No. 152 → Constructor ganache

Constructor ganache: №152 "Gulliver"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 501.6 g
unfinished
products
in kind
in solids
Sign up99.1 153.51 152.12 
Powdered sugar99.85125.07 124.88 
Sheet wafers (in candy Marshmallows)95.5 81.38 77.71 
Roasted cashew kernels [2]97.5 62.54 60.97 
Cocoa mass97.4 52.31 50.95 
Sign up99.7 21.95 21.89 
Coconut oil100.0 21.89 21.89 
Vanillin—  0.076—   
Total510.42 
Output in finished product98.4 501.60 493.57 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.620 maximum
total sugar, %195.825-30 minimum
cocoa butter, %24.810-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %24.610-16 maximum
dairy fat, %0.015 maximum
total fat, %14625-40
milk solids not fat (MSNF), %0.0
proteins, %23
alcohol, %0.0
List of recipes

Recipe on №152 "Gulliver" contained in handbooks:

calculations, forms, documents: