KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №158 "Meteor" No. 158

№158 "Meteor" No. 158

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up567.52 406.58 366.00 145.25 
Chocolate glaze [Skurikhin]378.34 271.05 244.00 96.83 
Total945.86 677.63 609.99 242.09 
Output

№158 "Meteor" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up505.23 361.96 325.83 129.31 
Sheet wafers (in candy Marshmallows)68.11 48.79 43.92 17.43 
Total573.34 410.75 369.75 146.74 
Output567.52 406.58 366.00 145.25 

Praline semifinished in candy No. 158

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up266.60 190.99 171.93 68.23 
Coconut oil108.62 77.82 70.05 27.80 
Dry cream87.06 62.37 56.15 22.28 
Roasted cashew kernels [2]32.22 23.08 20.78 8.25 
Cocoa mass15.82 11.34 10.20 4.05 
Sign up0.0100.0070.0070.003
Total510.33 365.61 329.12 130.62 
Output505.23 361.96 325.83 129.31 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up378.34 271.05 244.00 96.83 
Powdered sugar266.60 190.99 171.93 68.23 
Coconut oil108.62 77.82 70.05 27.80 
Dry cream87.06 62.37 56.15 22.28 
Sheet wafers (in candy Marshmallows)68.11 48.79 43.92 17.43 
Sign up32.22 23.08 20.78 8.25 
Cocoa mass15.82 11.34 10.20 4.05 
Vanilla essence0.0100.0070.0070.003
Total956.79 685.46 617.04 244.88 
Output929.90 666.20 599.70 238.00