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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №158 "Meteor" → No. 158 → Consolidated recipe

Consolidated recipe №158 "Meteor"

No. 158
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 142.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	404.04	400.40	57.58	57.06
	Total	1.2 98.8	1010.10	997.98	143.94	142.21
	Losses 1.0%			9.98		1.42
	Output	1.2 98.8	1000.00	988.00		140.79
	Losses before baking/boiling, shrinkage 0.49995%	98.8	5.05	4.99	0.72	0.71
	Losses after baking/boiling, shrinkage 0.49995%	98.8	5.05	4.99	0.72	0.71

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#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 86.36 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Sheet wafers (in candy Marshmallows)	95.5	120.01	114.61	10.36	9.90
	Total	1.4 98.6	1010.26	995.96	87.25	86.01
	Losses 1.0%			9.96		0.86
	Output	1.4 98.6	1000.00	986.00	86.36	85.15
	Losses before baking/boiling, shrinkage 0.49987%	98.6	5.05	4.98	0.44	0.43
	Baking/boiling 0.02%		0.16		0.014
	Losses after baking/boiling, shrinkage 0.49987%	98.6	5.05	4.98	0.44	0.43

Praline semifinished in candy No. 158
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 76.89 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Coconut oil	100.0	215.00	215.00	16.53	16.53
3	Dry cream	96.0	172.32	165.43	13.25	12.72
4	Roasted cashew kernels [2]	97.5	63.77	62.18	4.90	4.78
5	Cocoa mass	97.4	31.32	30.51	2.41	2.35
6	Sign up
	Total	1.0 99.0	1010.10	999.99	77.66	76.88
	Losses 1.0%			9.99		0.77
	Output	1.0 99.0	1000.00	990.00	76.89	76.12
	Losses before baking/boiling, shrinkage 0.49936%	99.0	5.04	4.99	0.39	0.38
	Baking/boiling 0.0%		0.012		0.001
	Losses after baking/boiling, shrinkage 0.49936%	99.0	5.04	4.99	0.39	0.38

Consolidated recipe, k=1.006993
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 142.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.1	57.58	57.06	57.98	57.46
2	Powdered sugar	99.85	40.57	40.51	40.85	40.79
3	Coconut oil	100.0	16.53	16.53	16.65	16.65
4	Dry cream	96.0	13.25	12.72	13.34	12.81
5	Sheet wafers (in candy Marshmallows)	95.5	10.36	9.90	10.44	9.97
6	Sign up	97.5	4.90	4.78	4.94	4.81
7	Cocoa mass	97.4	2.41	2.35	2.42	2.36
8	Vanilla essence	—	0.002	—	0.002	—
	Total		145.60	143.84	146.62	144.85
	Total phase loss 2.1%			3.05
	Other losses 0.69%					1.01
	General losses 2.8%					4.06
	Output	98.8	142.50	140.79	142.50	140.79

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Recipe on №158 "Meteor" contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Consolidated recipe №158 "Meteor"

Recipe on №158 "Meteor" contained in handbooks:

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