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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №163 "Sadko" → No. 163 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №163 "Sadko" No. 163

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 856.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 374.68 371.31 34.47 129.15 48.15 180.41 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 205.97 152.42 8.57 17.65 44.56/11.39 91.78/23.46 
Granulated sugar99.85166.77 166.52 —   —   99.75 166.35 
Sheet wafers (in candy Marshmallows)95.5 44.55 42.54 —   —   —   —   
Cocoa powder [Skurikhin]95.0 39.30 37.33 15.00 5.90 2.00 0.79 
Sign up84.0 37.54 31.54 82.50 30.97 —/0.80 —/0.30 
Chocolate semi-finished product99.3 18.07 17.95 35.40 6.40 42.60 7.70 
Starch syrup78.0 16.09 12.55 0.30 0.05042.75 6.88 
Alcohol—  7.01 —   —   —   —   —   
Cognac—  2.81 —   —   —   —   —   
Sign up—  0.11 —   —   —   —   —   
Total832.16 22.20 190.12 54.80 469.35 
Output in finished product94.3 807.20 21.5  184.42 53.2  455.27 
Mass fraction by dry matter807.20 22.8  184.42 56.4  455.27 
To the aqueous phase90.2  
List of recipes

Recipe on №163 "Sadko" contained in handbooks:

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