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Consolidated recipe №165 "Chocolate cream"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 789.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 319.11 | 316.24 | 321.89 | 318.99 |
Chocolate semi-finished product | 315.98 | 313.77 | 318.73 | 316.50 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 126.40 | 106.18 | 127.50 | 107.10 |
Sheet wafers (in candy Marshmallows) | 45.96 | 43.89 | 46.36 | 44.27 |
Total | 807.45 | 780.07 | 814.48 | 786.87 |
Total phase loss 2.2% | 16.81 | |||
Other losses 0.86% | 6.79 | |||
General losses 3.0% | 23.61 | |||
Output | 789.80 | 763.26 | 789.80 | 763.26 |
calculations, forms, documents:
- Consolidated recipe №165 "Chocolate cream"
- Technological map №165 "Chocolate cream"
- Energy value №165 "Chocolate cream"
- Mass fraction of sugar and fat №165 "Chocolate cream"
- Nutritional value №165 "Chocolate cream"
- Constructor ganache №165 "Chocolate cream"
- The cost of raw materials for №165 "Chocolate cream"
- Homemade recipe №165 "Chocolate cream"
- Technology instruction №165 "Chocolate cream"
- Recipe №165 "Chocolate cream"
- Technical and technological map №165 "Chocolate cream"