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All groups → All products → Sweets → Unglazed sweets → Sweets made from praline masses, such as pralines and based on confectionery fat → №234 "Aksai" → No. 234 → Constructor ganache

Constructor ganache: №234 "Aksai"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 299.3 g
unfinished
products
in kind
in solids
Sign up99.85127.44 127.25 
Confectionery fat99.7 88.04 87.77 
Apple powder92.0 41.74 38.40 
Roasted kernels97.5 29.24 28.51 
Semi-fat-free soy flour92.0 19.21 17.67 
Sign up—  0.22 —   
Total299.61 
Output in finished product97.9 299.30 293.01 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.120 maximum
total sugar, %125.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %10325-40
milk solids not fat (MSNF), %0.0
proteins, %16
alcohol, %0.0
List of recipes

Recipe on №234 "Aksai" contained in handbooks:

calculations, forms, documents: