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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 252 "Okolitsa"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 115.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 53.96 | 53.88 | 54.16 | 54.08 |
Confectionery fat | 33.05 | 32.95 | 33.18 | 33.08 |
Whole milk powder the weight ratio of fat 26% | 19.41 | 18.63 | 19.48 | 18.70 |
Unfat soy flour | 11.48 | 10.56 | 11.52 | 10.60 |
Vanilla essence | 0.17 | — | 0.17 | — |
Total | 118.07 | 116.02 | 118.51 | 116.45 |
Total phase loss 1.8% | 2.13 | |||
Other losses 0.37% | 0.43 | |||
General losses 2.2% | 2.56 | |||
Output | 115.90 | 113.89 | 115.90 | 113.89 |
calculations, forms, documents:
- Consolidated recipe No. 252 "Okolitsa"
- Technological map No. 252 "Okolitsa"
- Energy value No. 252 "Okolitsa"
- Mass fraction of sugar and fat No. 252 "Okolitsa"
- Nutritional value No. 252 "Okolitsa"
- Constructor ganache No. 252 "Okolitsa"
- The cost of raw materials for No. 252 "Okolitsa"
- Homemade recipe No. 252 "Okolitsa"
- Technology instruction No. 252 "Okolitsa"
- Recipe No. 252 "Okolitsa"
- Technical and technological map No. 252 "Okolitsa"