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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 261 "Taganay" No. 261
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 214.53 | 424.20 | 376.20 | 230.87 |
| Confectionery fat | 98.68 | 195.12 | 173.05 | 106.20 |
| Roasted cashew kernels [2] | 85.82 | 169.70 | 150.50 | 92.36 |
| Cocoa powder [Skurikhin] | 42.91 | 84.85 | 75.25 | 46.18 |
| Vanilla essence | 0.65 | 1.28 | 1.14 | 0.70 |
| Sign up | 0.26 | 0.51 | 0.45 | 0.28 |
| Total | 442.84 | 875.66 | 776.58 | 476.58 |
| Output | 433.10 | 856.40 | 759.50 | 466.10 |
calculations, forms, documents:
- Consolidated recipe No. 261 "Taganay"
- Technological map No. 261 "Taganay"
- Energy value No. 261 "Taganay"
- Mass fraction of sugar and fat No. 261 "Taganay"
- Nutritional value No. 261 "Taganay"
- Constructor ganache No. 261 "Taganay"
- The cost of raw materials for No. 261 "Taganay"
- Homemade recipe No. 261 "Taganay"
- Technology instruction No. 261 "Taganay"
- Recipe No. 261 "Taganay"
- Technical and technological map No. 261 "Taganay"