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All groups → All products → Caramel → Caramel with fondant fillings → No. 178 Caramel "Fairy Tale", wrapped → No. 178 → Constructor ganache

Constructor ganache: No. 178 Caramel "Fairy Tale", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 406.5 g
unfinished
products
in kind
in solids
Sign up99.85262.99 262.60 
Starch syrup78.0 118.96 92.79 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 36.63 27.10 
Cocoa mass97.4 10.03 9.77 
Vanilla essence—  0.66 —   
Total392.26 
Output in finished product94.8 406.50 385.32 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.220 maximum
total sugar, %327.925-30 minimum
cocoa butter, %4.810-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %4.810-16 maximum
dairy fat, %3.115 maximum
total fat, %8.525-40
milk solids not fat (MSNF), %7.5
proteins, %4.0
alcohol, %0.0
List of recipes

Recipe on No. 178 Caramel "Fairy Tale", wrapped contained in handbooks:

calculations, forms, documents: