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All groups → All products → Caramel → Caramel with fondant fillings → No. 178 Caramel "Fairy Tale", wrapped → No. 178 → Consolidated recipe

Consolidated recipe No. 178 Caramel "Fairy Tale", wrapped

No. 178
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 200.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)89.0 350.00 311.50 70.28 62.55 
Total5.2 94.8 1003.00 950.79 201.40 190.92 
Losses 0.3%2.89 0.58 
Output5.2 94.8 1000.00 947.90 190.34 
Losses before baking/boiling, shrinkage 0.15182%94.8 1.52 1.44 0.31 0.29 
Baking/boiling -0.0%-0.046-0.009
Losses after baking/boiling, shrinkage 0.15182%94.8 1.52 1.44 0.31 0.29 
List of recipes
Filling (caramel) in car. No. 178
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 70.28 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.4 49.65 48.36 3.49 3.40 
3Vanilla essence—  2.77 —   0.19 —   
Total11.0 89.0 1002.22 891.78 70.44 62.67 
Losses 0.2%1.78 0.13 
Output11.0 89.0 1000.00 890.00 70.28 62.55 
Losses before baking/boiling, shrinkage 0.09988%89.0 1.00 0.89 0.0700.063
Baking/boiling 0.02%0.22 0.015
Losses after baking/boiling, shrinkage 0.09988%89.0 1.00 0.89 0.0700.063
Caramel mass (in caramel) in car. No. 178,188
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 131.12 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 351.88 274.47 46.14 35.99 
3Cocoa mass97.4 10.99 10.70 1.44 1.40 
4Vanilla essence—  1.00 —   0.13 —   
Total7.5 92.5 1067.65 987.89 139.99 129.54 
Losses 0.9%8.89 1.17 
Output2.1 97.9 1000.00 979.00 131.12 128.37 
Losses before baking/boiling, shrinkage 0.4502%92.5 4.81 4.45 0.63 0.58 
Baking/boiling 5.49%58.30 7.64 
Losses after baking/boiling, shrinkage 0.4502%97.9 4.54 4.45 0.60 0.58 
Milk lipstick in car. No. 178,181
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 66.75 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 269.70 199.58 18.00 13.32 
3Starch syrup78.0 184.77 144.12 12.33 9.62 
Total11.1 88.9 1008.57 896.97 67.32 59.87 
Losses 1.0%8.97 0.60 
Output11.2 88.8 1000.00 888.00 66.75 59.28 
Losses before baking/boiling, shrinkage 0.49988%88.9 5.04 4.48 0.34 0.30 
Baking/boiling -0.15%-1.52 -0.10 
Losses after baking/boiling, shrinkage 0.49988%88.8 5.05 4.48 0.34 0.30 
Consolidated recipe, k=1.004978
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 200.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85129.27 129.07 129.91 129.72 
2Starch syrup78.0 58.47 45.61 58.76 45.84 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 18.00 13.32 18.09 13.39 
4Cocoa mass97.4 4.93 4.80 4.95 4.83 
5Vanilla essence—  0.33 —   0.33 —   
Total211.00 192.81 212.05 193.77 
Total phase loss 1.3%2.47 
Other losses 0.5%0.96 
General losses 1.8%3.43 
Output94.8 200.80 190.34 200.80 190.34 
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Recipe on No. 178 Caramel "Fairy Tale", wrapped contained in handbooks:

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