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All groups → All products → Caramel → Caramel with fondant fillings → No. 178 Caramel "Fairy Tale", wrapped → No. 178 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 178 Caramel "Fairy Tale", wrapped No. 178

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 208 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85134.57 134.37 —   —   99.75 134.23 
Starch syrup78.0 60.87 47.48 0.30 0.18 42.75 26.02 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 18.74 13.87 8.57 1.61 44.56/11.39 8.35/2.13 
Cocoa mass97.4 5.13 5.00 48.97 2.51 0.99 0.050
Vanilla essence—  0.34 —   —   —   —   —   
Total200.72 2.07 4.30 81.75 170.03 
Output in finished product94.8 197.16 2.0  4.22 80.3  167.01 
Mass fraction by dry matter197.16 2.1  4.22 84.7  167.01 
To the aqueous phase93.9  
List of recipes

Recipe on No. 178 Caramel "Fairy Tale", wrapped contained in handbooks:

calculations, forms, documents: