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All groups → All products → Caramel → Caramel with fondant fillings → No. 182 Caramel "Guess-ka", wrapped → No. 182 → Home

Homemade recipe No. 182 Caramel "Guess-ka", wrapped No. 182

No. 182 Caramel "Guess-ka", wrapped No. 182

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up416.25 394.26 215.05 707.45 
Filling (caramel)146.24 138.52 75.55 248.55 
Total562.49 532.78 290.61 956.00 
Output
List of recipes

Filling (caramel) in car. No. 182

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up122.89 116.40 63.49 208.86 
Praline semifinished21.88 20.72 11.30 37.18 
Alcohol2.19 2.07 1.13 3.72 
Vanilla essence0.15 0.14 0.0760.25 
Total147.10 139.33 76.00 250.01 
Output146.24 138.52 75.55 248.55 

Caramel mass (in caramel) in car. No. 182.206

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up292.96 277.49 151.36 497.91 
Starch syrup146.48 138.74 75.68 248.95 
Cocoa mass4.55 4.31 2.35 7.74 
Vanilla essence0.42 0.39 0.22 0.71 
Total444.40 420.94 229.60 755.31 
Output416.25 394.26 215.05 707.45 

Creamy lipstick in car. No. 182

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up66.55 63.03 34.38 113.11 
Whole condensed milk with sugar the weight ratio of fat 8.5%26.62 25.21 13.75 45.24 
Starch syrup19.96 18.91 10.31 33.93 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]11.09 10.50 5.73 18.85 
Total124.22 117.66 64.18 211.13 
Output122.89 116.40 63.49 208.86 

Praline semifinished in car. No. 182

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up10.35 9.81 5.35 17.60 
Cocoa stranded6.82 6.46 3.52 11.59 
Roasted kernels3.31 3.14 1.71 5.63 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.83 0.78 0.43 1.41 
Cocoa-butter [cocoa butter]0.83 0.78 0.43 1.41 
Total22.14 20.98 11.44 37.64 
Output21.88 20.72 11.30 37.18 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up359.51 340.52 185.74 611.02 
Starch syrup166.44 157.65 85.99 282.89 
Whole condensed milk with sugar the weight ratio of fat 8.5%26.62 25.21 13.75 45.24 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]11.92 11.29 6.16 20.26 
Powdered sugar10.35 9.81 5.35 17.60 
Sign up6.82 6.46 3.52 11.59 
Cocoa mass4.55 4.31 2.35 7.74 
Roasted kernels3.31 3.14 1.71 5.63 
Alcohol2.19 2.07 1.13 3.72 
Cocoa-butter [cocoa butter]0.83 0.78 0.43 1.41 
Sign up0.56 0.53 0.29 0.96 
Total593.11 561.78 306.43 1008.05 
Output558.60 529.10 288.60 949.40 

Recipe on No. 182 Caramel "Guess-ka", wrapped contained in handbooks:

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