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All groups → All products → Caramel → Caramel with milk fillings → No. 189 Caramel "Toys", wrapped → No. 189 → Constructor ganache

Constructor ganache: No. 189 Caramel "Toys", wrapped

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 790.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	402.79	402.19
Starch syrup	78.0	255.08	198.96
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	100.46	74.34
Powdered sugar	99.85	44.13	44.06
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	24.07	20.22
Sign up	95.0	12.26	11.65
Cocoa mass	97.4	2.17	2.11
Vanilla essence	—	0.80	—
Total			753.53
Output in finished product	93.8	790.10	740.72

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	6.2	20 maximum
total sugar, %	601.1	25-30 minimum
cocoa butter, %	2.9	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	10.7	10-16 maximum
dairy fat, %	28.0	15 maximum
total fat, %	32	25-40
milk solids not fat (MSNF), %	21.1
proteins, %	10
alcohol, %	0.0

List of recipes

Recipe on No. 189 Caramel "Toys", wrapped contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: No. 189 Caramel "Toys", wrapped

Recipe on No. 189 Caramel "Toys", wrapped contained in handbooks:

calculations, forms, documents: