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All groups → All products → Caramel → Caramel with milk fillings → No. 189 Caramel "Toys", wrapped → No. 189 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 189 Caramel "Toys", wrapped No. 189

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 499.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85254.65 254.26 —   —   99.75 254.01 
Starch syrup78.0 161.26 125.78 0.30 0.48 42.75 68.94 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 63.51 47.00 8.57 5.44 44.56/11.39 28.30/7.23 
Powdered sugar99.8527.90 27.86 —   —   99.80 27.84 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 15.22 12.78 82.50 12.56 —/0.80 —/0.12 
Sign up95.0 7.75 7.36 15.00 1.16 2.00 0.16 
Cocoa mass97.4 1.37 1.33 48.97 0.67 0.99 0.010
Vanilla essence—  0.50 —   —   —   —   —   
Total476.38 4.07 20.31 76.88 384.04 
Output in finished product93.8 468.28 4.0  19.96 75.6  377.51 
Mass fraction by dry matter468.28 4.3  19.96 80.6  377.51 
To the aqueous phase92.4  
List of recipes

Recipe on No. 189 Caramel "Toys", wrapped contained in handbooks:

calculations, forms, documents: