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All groups → All products → Caramel → Caramel with milk fillings → No. 195 Caramel "Cross", glossy → No. 195 → Constructor ganache

Constructor ganache: No. 195 Caramel "Cross", glossy

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 319.2 g
unfinished
products
in kind
in solids
Sign up99.85200.39 200.09 
Starch syrup78.0 123.94 96.68 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 17.26 12.77 
Vanilla essence—  0.32 —   
Talc (E553(iii))100.0 0.16 0.16 
Sign up100.0 0.13 0.13 
Paraffin (E905c(i))100.0 0.0640.064
Wax (E901)100.0 0.0640.064
Total309.95 
Output in finished product95.6 319.20 305.00 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.420 maximum
total sugar, %258.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.515 maximum
total fat, %2.025-40
milk solids not fat (MSNF), %3.6
proteins, %1.0
alcohol, %0.0
List of recipes

Recipe on No. 195 Caramel "Cross", glossy contained in handbooks:

calculations, forms, documents: