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All groups → All products → Caramel → Caramel with milk fillings → No. 195 Caramel "Cross", glossy → No. 195 → Home

Homemade recipe No. 195 Caramel "Cross", glossy No. 195

No. 195 Caramel "Cross", glossy No. 195

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up670.64 612.94 554.64 337.76 
Granulated sugar (in watering syrup)5.41 4.94 4.47 2.72 
Gloss0.54 0.49 0.45 0.27 
Talc (E553(iii))0.34 0.31 0.28 0.17 
Total676.93 618.69 559.84 340.93 
Output
List of recipes

Caramel without gloss in car. No. 195

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up537.67 491.41 444.67 270.79 
Filling (caramel)134.98 123.37 111.63 67.98 
Total672.65 614.77 556.30 338.77 
Output670.64 612.94 554.64 337.76 

Caramel mass (in caramel) in car. the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up382.55 349.63 316.38 192.66 
Starch syrup191.27 174.81 158.18 96.33 
Vanilla essence0.54 0.49 0.44 0.27 
Total574.35 524.93 475.00 289.26 
Output537.67 491.41 444.67 270.79 

Filling (caramel) in car. No. 195

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up70.48 64.42 58.29 35.50 
Whole condensed milk with sugar the weight ratio of fat 8.5%36.44 33.31 30.14 18.35 
Granulated sugar35.24 32.21 29.15 17.75 
Vanilla essence0.13 0.12 0.11 0.068
Total142.31 130.06 117.69 71.67 
Output134.98 123.37 111.63 67.98 

Gloss in car. No. 237,195

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.27 0.25 0.22 0.14 
Paraffin (E905c(i))0.14 0.12 0.11 0.068
Wax (E901)0.14 0.12 0.11 0.068
Total0.54 0.49 0.45 0.27 
Output0.54 0.49 0.45 0.27 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up423.20 386.79 350.00 213.14 
Starch syrup261.75 239.23 216.47 131.83 
Whole condensed milk with sugar the weight ratio of fat 8.5%36.44 33.31 30.14 18.35 
Vanilla essence0.67 0.61 0.56 0.34 
Talc (E553(iii))0.34 0.31 0.28 0.17 
Sign up0.27 0.25 0.22 0.14 
Paraffin (E905c(i))0.14 0.12 0.11 0.068
Wax (E901)0.14 0.12 0.11 0.068
Total722.94 660.74 597.90 364.10 
Output674.10 616.10 557.50 339.50 

Recipe on No. 195 Caramel "Cross", glossy contained in handbooks:

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