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All groups → All products → Caramel → Caramel with milk fillings → No. 213 Caramel "Bearberry", wrapped → No. 213 → Constructor ganache

Constructor ganache: No. 213 Caramel "Bearberry", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 150.9 g
unfinished
products
in kind
in solids
Sign up99.8580.06 79.94 
Starch syrup78.0 52.24 40.75 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 21.14 15.64 
Oatmeal90.0 7.15 6.43 
Vanilla essence—  0.10 —   
Total142.76 
Output in finished product93.0 150.90 140.34 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.020 maximum
total sugar, %112.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.815 maximum
total fat, %2.525-40
milk solids not fat (MSNF), %4.4
proteins, %2.5
alcohol, %0.0
List of recipes

Recipe on No. 213 Caramel "Bearberry", wrapped contained in handbooks:

calculations, forms, documents: