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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 213 Caramel "Bearberry", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 638 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 336.75 | 336.25 | 338.48 | 337.97 |
Starch syrup | 219.76 | 171.41 | 220.89 | 172.29 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 88.91 | 65.79 | 89.36 | 66.13 |
Oatmeal | 30.07 | 27.06 | 30.23 | 27.20 |
Vanilla essence | 0.43 | — | 0.43 | — |
Total | 675.92 | 600.51 | 679.39 | 603.60 |
Total phase loss 1.2% | 7.17 | |||
Other losses 0.51% | 3.09 | |||
General losses 1.7% | 10.26 | |||
Output | 638.00 | 593.34 | 638.00 | 593.34 |
calculations, forms, documents:
- Consolidated recipe No. 213 Caramel "Bearberry", wrapped
- Technological map No. 213 Caramel "Bearberry", wrapped
- Energy value No. 213 Caramel "Bearberry", wrapped
- Mass fraction of sugar and fat No. 213 Caramel "Bearberry", wrapped
- Nutritional value No. 213 Caramel "Bearberry", wrapped
- Constructor ganache No. 213 Caramel "Bearberry", wrapped
- The cost of raw materials for No. 213 Caramel "Bearberry", wrapped
- Homemade recipe No. 213 Caramel "Bearberry", wrapped
- Technology instruction No. 213 Caramel "Bearberry", wrapped
- Recipe No. 213 Caramel "Bearberry", wrapped
- Technical and technological map No. 213 Caramel "Bearberry", wrapped