KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with milk fillings → No. 213 Caramel "Bearberry", wrapped → No. 213 → Home

Homemade recipe No. 213 Caramel "Bearberry", wrapped No. 213

No. 213 Caramel "Bearberry", wrapped No. 213

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up522.63 269.91 305.22 483.67 
Filling (caramel)256.27 132.35 149.66 237.16 
Total778.90 402.25 454.88 720.83 
Output
List of recipes

Caramel mass (in caramel) in car. No. 213

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up370.31 191.24 216.26 342.70 
Starch syrup187.88 97.03 109.72 173.87 
Vanilla essence0.52 0.27 0.31 0.48 
Total558.72 288.54 326.29 517.06 
Output522.63 269.91 305.22 483.67 

Filling (caramel) in car. No. 213

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up108.22 55.89 63.20 100.15 
Starch syrup79.61 41.11 46.49 73.67 
Granulated sugar39.58 20.44 23.12 36.63 
Oatmeal36.60 18.90 21.38 33.87 
Total264.01 136.35 154.18 244.33 
Output256.27 132.35 149.66 237.16 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up409.89 211.68 239.38 379.33 
Starch syrup267.49 138.14 156.22 247.55 
Whole condensed milk with sugar the weight ratio of fat 8.5%108.22 55.89 63.20 100.15 
Oatmeal36.60 18.90 21.38 33.87 
Vanilla essence0.52 0.27 0.31 0.48 
Total822.73 424.89 480.47 761.39 
Output772.60 399.00 451.20 715.00 

Recipe on No. 213 Caramel "Bearberry", wrapped contained in handbooks:

calculations, forms, documents: