KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with butter and sugar fillings → No. 225 Caramel "Northern Lights", wrapped → No. 225 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 225 Caramel "Northern Lights", wrapped No. 225

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 970.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85503.42 502.67 —   —   99.75 502.16 
Starch syrup78.0 251.70 196.33 0.30 0.76 42.75 107.60 
Powdered sugar99.85183.10 182.82 —   —   99.80 182.73 
Coconut oil100.0 78.10 78.10 100.00 78.10 —   —   
Citric acid (E330)91.2 5.87 5.35 —   —   —   —   
Sign up—  0.96 —   —   —   —   —   
Paint red—  0.093—   —   —   —   —   
Yellow paint—  0.086—   —   —   —   —   
Total965.27 8.12 78.86 81.64 792.49 
Output in finished product97.8 948.86 8.0  77.52 80.3  779.02 
Mass fraction by dry matter948.86 8.2  77.52 82.1  779.02 
To the aqueous phase97.3  
List of recipes

Recipe on No. 225 Caramel "Northern Lights", wrapped contained in handbooks:

calculations, forms, documents: