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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 279 Caramel "Crow's Feet", wrapped No. 279
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 275.27 | 476.78 | 208.64 | 479.39 |
Starch syrup | 112.79 | 195.36 | 85.49 | 196.43 |
Powdered sugar | 45.54 | 78.88 | 34.52 | 79.31 |
Cocoa mass | 30.32 | 52.52 | 22.98 | 52.80 |
Dried almond kernel | 25.10 | 43.48 | 19.03 | 43.72 |
Sign up | 12.82 | 22.21 | 9.72 | 22.33 |
Vanilla essence | 0.48 | 0.83 | 0.36 | 0.83 |
Paint red | 0.048 | 0.083 | 0.036 | 0.084 |
Total | 502.37 | 870.14 | 380.77 | 874.90 |
Output | 475.10 | 822.90 | 360.10 | 827.40 |
calculations, forms, documents:
- Consolidated recipe No. 279 Caramel "Crow's Feet", wrapped
- Technological map No. 279 Caramel "Crow's Feet", wrapped
- Energy value No. 279 Caramel "Crow's Feet", wrapped
- Mass fraction of sugar and fat No. 279 Caramel "Crow's Feet", wrapped
- Nutritional value No. 279 Caramel "Crow's Feet", wrapped
- Constructor ganache No. 279 Caramel "Crow's Feet", wrapped
- The cost of raw materials for No. 279 Caramel "Crow's Feet", wrapped
- Homemade recipe No. 279 Caramel "Crow's Feet", wrapped
- Technology instruction No. 279 Caramel "Crow's Feet", wrapped
- Recipe No. 279 Caramel "Crow's Feet", wrapped
- Technical and technological map No. 279 Caramel "Crow's Feet", wrapped