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Consolidated recipe No. 279 Caramel "Crow's Feet", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 722.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 416.59 | 415.97 | 418.38 | 417.75 |
Starch syrup | 170.70 | 133.14 | 171.43 | 133.72 |
Powdered sugar | 68.92 | 68.82 | 69.22 | 69.11 |
Cocoa mass | 45.89 | 44.69 | 46.08 | 44.89 |
Dried almond kernel | 37.99 | 36.47 | 38.15 | 36.63 |
Sign up | 19.40 | 19.40 | 19.49 | 19.49 |
Vanilla essence | 0.72 | — | 0.73 | — |
Paint red | 0.073 | — | 0.073 | — |
Total | 760.29 | 718.50 | 763.55 | 721.58 |
Total phase loss 1.9% | 13.51 | |||
Other losses 0.43% | 3.08 | |||
General losses 2.3% | 16.60 | |||
Output | 722.10 | 704.99 | 722.10 | 704.99 |
calculations, forms, documents:
- Consolidated recipe No. 279 Caramel "Crow's Feet", wrapped
- Technological map No. 279 Caramel "Crow's Feet", wrapped
- Energy value No. 279 Caramel "Crow's Feet", wrapped
- Mass fraction of sugar and fat No. 279 Caramel "Crow's Feet", wrapped
- Nutritional value No. 279 Caramel "Crow's Feet", wrapped
- Constructor ganache No. 279 Caramel "Crow's Feet", wrapped
- The cost of raw materials for No. 279 Caramel "Crow's Feet", wrapped
- Homemade recipe No. 279 Caramel "Crow's Feet", wrapped
- Technology instruction No. 279 Caramel "Crow's Feet", wrapped
- Recipe No. 279 Caramel "Crow's Feet", wrapped
- Technical and technological map No. 279 Caramel "Crow's Feet", wrapped