KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 280 Caramel "Bunny", wrapped → No. 280 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 280 Caramel "Bunny", wrapped No. 280

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 502.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85240.68 240.32 —   —   99.75 240.08 
Starch syrup78.0 119.79 93.44 0.30 0.36 42.75 51.21 
Powdered sugar99.8582.58 82.45 —   —   99.80 82.41 
Roasted cashew kernels [2]97.5 63.32 61.73 46.00 29.13 4.97 3.15 
Cocoa mass97.4 16.66 16.23 48.97 8.16 0.99 0.16 
Sign up84.0 6.66 5.60 82.50 5.49 —/0.80 —/0.050
Vanilla essence—  0.51 —   —   —   —   —   
Total499.77 8.58 43.14 75.00 377.04 
Output in finished product97.3 489.28 8.4  42.23 73.4  369.13 
Mass fraction by dry matter489.28 8.6  42.23 75.4  369.13 
To the aqueous phase96.5  
List of recipes

Recipe on No. 280 Caramel "Bunny", wrapped contained in handbooks:

calculations, forms, documents: