KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 280 Caramel "Bunny", wrapped No. 280

No. 280 Caramel "Bunny", wrapped No. 280

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up351.50 307.88 378.02 137.36 
Filling (caramel)172.36 150.97 185.36 67.35 
Total523.86 458.85 563.38 204.71 
Output

Caramel mass (in caramel) in car. No. 280

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up246.97 216.33 265.61 96.51 
Starch syrup123.48 108.16 132.80 48.25 
Granulated sugar (for burning)1.13 0.99 1.21 0.44 
Vanilla essence0.35 0.31 0.38 0.14 
Total371.94 325.79 400.00 145.34 
Output351.50 307.88 378.02 137.36 

Filling (caramel) in car. No. 280

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up85.12 74.56 91.55 33.26 
Roasted cashew kernels [2]65.27 57.17 70.19 25.51 
Cocoa mass17.18 15.05 18.47 6.71 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.87 6.02 7.39 2.68 
Vanilla essence0.17 0.15 0.19 0.067
Total174.61 152.95 187.79 68.23 
Output172.36 150.97 185.36 67.35 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up248.10 217.32 266.82 96.95 
Starch syrup123.48 108.16 132.80 48.25 
Powdered sugar85.12 74.56 91.55 33.26 
Roasted cashew kernels [2]65.27 57.17 70.19 25.51 
Cocoa mass17.18 15.05 18.47 6.71 
Sign up6.87 6.02 7.39 2.68 
Vanilla essence0.52 0.46 0.56 0.20 
Total546.55 478.73 587.79 213.58 
Output518.20 453.90 557.30 202.50