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All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 280 Caramel "Bunny", wrapped → No. 280 → Consolidated recipe

Consolidated recipe No. 280 Caramel "Bunny", wrapped

No. 280
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 963.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)98.0 331.34 324.71 319.25 312.86 
Total2.7 97.3 1007.06 980.16 970.30 944.39 
Losses 0.7%6.86 6.61 
Output2.7 97.3 1000.00 973.30 937.77 
Losses before baking/boiling, shrinkage 0.35002%97.3 3.52 3.43 3.40 3.31 
Baking/boiling 0.0%0.0100.010
Losses after baking/boiling, shrinkage 0.35002%97.3 3.52 3.43 3.40 3.31 
List of recipes
Caramel mass (in caramel) in car. No. 280
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 651.06 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 351.31 274.02 228.72 178.40 
3Granulated sugar (for burning)99.853.21 3.21 2.09 2.09 
4Vanilla essence—  1.00 —   0.65 —   
Total7.5 92.5 1058.15 978.80 688.92 637.26 
Losses 0.9%8.80 5.73 
Output3.0 97.0 1000.00 970.00 651.06 631.52 
Losses before baking/boiling, shrinkage 0.44968%92.5 4.76 4.40 3.10 2.87 
Baking/boiling 4.64%48.85 31.81 
Losses after baking/boiling, shrinkage 0.44968%97.0 4.54 4.40 2.95 2.87 
Filling (caramel) in car. No. 280
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 319.25 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted cashew kernels [2]97.5 378.69 369.22 120.90 117.87 
3Cocoa mass97.4 99.66 97.07 31.82 30.99 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 39.86 33.48 12.73 10.69 
5Vanilla essence—  1.00 —   0.32 —   
Total2.0 98.0 1013.09 992.91 323.43 316.98 
Losses 1.3%12.91 4.12 
Output2.0 98.0 1000.00 980.00 319.25 312.86 
Losses before baking/boiling, shrinkage 0.65027%98.0 6.59 6.46 2.10 2.06 
Baking/boiling -0.01%-0.086-0.028
Losses after baking/boiling, shrinkage 0.65027%98.0 6.59 6.46 2.10 2.06 
Consolidated recipe, k=1.003826
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 963.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85459.54 458.85 461.30 460.61 
2Starch syrup78.0 228.72 178.40 229.60 179.09 
3Powdered sugar99.85157.67 157.43 158.27 158.04 
4Roasted cashew kernels [2]97.5 120.90 117.87 121.36 118.32 
5Cocoa mass97.4 31.82 30.99 31.94 31.11 
6Sign up84.0 12.73 10.69 12.77 10.73 
7Vanilla essence—  0.97 —   0.97 —   
Total1012.34 954.24 1016.21 957.89 
Total phase loss 1.7%16.46 
Other losses 0.38%3.65 
General losses 2.1%20.12 
Output97.3 963.50 937.77 963.50 937.77 
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Recipe on No. 280 Caramel "Bunny", wrapped contained in handbooks:

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