Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Caramel → Caramel filled with cereals, legumes and oilseeds → No. 314 Caramel "Ladushki", wrapped → No. 314 → Constructor ganache

Constructor ganache: No. 314 Caramel "Ladushki", wrapped

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 519.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	249.65	249.28
Starch syrup	78.0	124.83	97.36
Powdered sugar	99.85	68.38	68.27
Confectionery fat	99.7	59.83	59.65
Sunflower flour	96.0	34.19	32.82
Sign up	96.0	11.96	11.49
Vanilla essence	—	0.70	—
Total			518.87
Output in finished product	98.2	519.40	510.05

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.8	20 maximum
total sugar, %	370.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.1	15 maximum
total fat, %	59	25-40
milk solids not fat (MSNF), %	11.2
proteins, %	4.0
alcohol, %	0.0

List of recipes

Recipe on No. 314 Caramel "Ladushki", wrapped contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: No. 314 Caramel "Ladushki", wrapped

Recipe on No. 314 Caramel "Ladushki", wrapped contained in handbooks:

calculations, forms, documents: