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All groups → All products → Caramel → Caramel filled with cereals, legumes and oilseeds → No. 314 Caramel "Ladushki", wrapped → No. 314 → Consolidated recipe

Consolidated recipe No. 314 Caramel "Ladushki", wrapped

No. 314
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 623 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)98.8 330.00 326.04 205.59 203.12 
Total1.8 98.2 1003.00 984.91 624.87 613.60 
Losses 0.3%2.91 1.81 
Output1.8 98.2 1000.00 982.00 611.79 
Losses before baking/boiling, shrinkage 0.14758%98.2 1.48 1.45 0.92 0.91 
Baking/boiling 0.0%0.0400.025
Losses after baking/boiling, shrinkage 0.14758%98.2 1.48 1.45 0.92 0.91 
List of recipes
Caramel mass (in caramel) in car. No. 314
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 419.28 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 355.74 277.48 149.15 116.34 
3Vanilla essence—  2.00 —   0.84 —   
Total7.6 92.4 1069.22 987.89 448.30 414.20 
Losses 0.9%8.89 3.73 
Output2.1 97.9 1000.00 979.00 419.28 410.47 
Losses before baking/boiling, shrinkage 0.44995%92.4 4.81 4.44 2.02 1.86 
Baking/boiling 5.62%59.87 25.10 
Losses after baking/boiling, shrinkage 0.44995%97.9 4.54 4.44 1.90 1.86 
Filling (caramel) in car. No. 314
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 205.59 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 347.73 346.69 71.49 71.28 
3Sunflower flour96.0 198.70 190.75 40.85 39.22 
4Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 69.54 66.76 14.30 13.72 
Total1.2 98.8 1013.38 1001.01 208.34 205.80 
Losses 1.3%13.01 2.67 
Output1.2 98.8 1000.00 988.00 205.59 203.12 
Losses before baking/boiling, shrinkage 0.6499%98.8 6.59 6.51 1.35 1.34 
Baking/boiling 0.02%0.21 0.043
Losses after baking/boiling, shrinkage 0.6499%98.8 6.58 6.51 1.35 1.34 
Consolidated recipe, k=1.003817
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 623 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85298.31 297.86 299.45 299.00 
2Starch syrup78.0 149.15 116.34 149.72 116.78 
3Powdered sugar99.8581.70 81.58 82.02 81.89 
4Confectionery fat99.7 71.49 71.28 71.76 71.55 
5Sunflower flour96.0 40.85 39.22 41.01 39.37 
6Sign up96.0 14.30 13.72 14.35 13.78 
7Vanilla essence—  0.84 —   0.84 —   
Total656.64 620.00 659.15 622.37 
Total phase loss 1.3%8.21 
Other losses 0.38%2.37 
General losses 1.7%10.58 
Output98.2 623.00 611.79 623.00 611.79 
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Recipe on No. 314 Caramel "Ladushki", wrapped contained in handbooks:

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