KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 314 Caramel "Ladushki", wrapped No. 314

No. 314 Caramel "Ladushki", wrapped No. 314

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up448.85 572.07 168.82 650.64 
Filling (caramel)220.09 280.51 82.78 319.04 
Total668.94 852.58 251.61 969.68 
Output

Caramel mass (in caramel) in car. No. 314

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up319.35 407.02 120.12 462.92 
Starch syrup159.67 203.51 60.06 231.46 
Vanilla essence0.90 1.14 0.34 1.30 
Total479.92 611.67 180.51 695.68 
Output448.85 572.07 168.82 650.64 

Filling (caramel) in car. No. 314

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up87.47 111.48 32.90 126.79 
Confectionery fat76.53 97.54 28.79 110.94 
Sunflower flour43.73 55.74 16.45 63.39 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]15.30 19.51 5.76 22.19 
Total223.03 284.26 83.89 323.30 
Output220.09 280.51 82.78 319.04 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up319.35 407.02 120.12 462.92 
Starch syrup159.67 203.51 60.06 231.46 
Powdered sugar87.47 111.48 32.90 126.79 
Confectionery fat76.53 97.54 28.79 110.94 
Sunflower flour43.73 55.74 16.45 63.39 
Sign up15.30 19.51 5.76 22.19 
Vanilla essence0.90 1.14 0.34 1.30 
Total702.95 895.93 264.40 1018.98 
Output664.40 846.80 249.90 963.10