KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 319 Caramel "Protalinka", wrapped No. 319

No. 319 Caramel "Protalinka", wrapped No. 319

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up584.21 280.79 48.09 400.94 
Filling (caramel)290.89 139.81 23.94 199.64 
Total875.09 420.60 72.03 600.58 
Output

Caramel mass (in caramel) in car. No. 249,281,319

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up411.84 197.94 33.90 282.65 
Starch syrup205.91 98.97 16.95 141.32 
Vanilla essence0.58 0.28 0.0480.40 
Total618.33 297.19 50.90 424.36 
Output584.21 280.79 48.09 400.94 

Filling (caramel) in car. No. 319

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up131.26 63.09 10.81 90.09 
Coconut oil76.70 36.86 6.31 52.64 
Unfat soy flour61.94 29.77 5.10 42.51 
Whole milk powder the weight ratio of fat 26%24.46 11.76 2.01 16.79 
Vanilla essence0.43 0.21 0.0350.29 
Total294.79 141.68 24.27 202.31 
Output290.89 139.81 23.94 199.64 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up411.84 197.94 33.90 282.65 
Starch syrup205.91 98.97 16.95 141.32 
Powdered sugar131.26 63.09 10.81 90.09 
Coconut oil76.70 36.86 6.31 52.64 
Unfat soy flour61.94 29.77 5.10 42.51 
Sign up24.46 11.76 2.01 16.79 
Vanilla essence1.01 0.49 0.0830.69 
Total913.12 438.88 75.16 626.68 
Output867.40 416.90 71.40 595.30