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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 319 Caramel "Protalinka", wrapped No. 319
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 411.84 | 197.94 | 33.90 | 282.65 |
Starch syrup | 205.91 | 98.97 | 16.95 | 141.32 |
Powdered sugar | 131.26 | 63.09 | 10.81 | 90.09 |
Coconut oil | 76.70 | 36.86 | 6.31 | 52.64 |
Unfat soy flour | 61.94 | 29.77 | 5.10 | 42.51 |
Sign up | 24.46 | 11.76 | 2.01 | 16.79 |
Vanilla essence | 1.01 | 0.49 | 0.083 | 0.69 |
Total | 913.12 | 438.88 | 75.16 | 626.68 |
Output | 867.40 | 416.90 | 71.40 | 595.30 |
calculations, forms, documents:
- Consolidated recipe No. 319 Caramel "Protalinka", wrapped
- Technological map No. 319 Caramel "Protalinka", wrapped
- Energy value No. 319 Caramel "Protalinka", wrapped
- Mass fraction of sugar and fat No. 319 Caramel "Protalinka", wrapped
- Nutritional value No. 319 Caramel "Protalinka", wrapped
- Constructor ganache No. 319 Caramel "Protalinka", wrapped
- The cost of raw materials for No. 319 Caramel "Protalinka", wrapped
- Homemade recipe No. 319 Caramel "Protalinka", wrapped
- Technology instruction No. 319 Caramel "Protalinka", wrapped
- Recipe No. 319 Caramel "Protalinka", wrapped
- Technical and technological map No. 319 Caramel "Protalinka", wrapped