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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 319 Caramel "Protalinka", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 717.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 339.34 | 338.83 | 340.62 | 340.11 |
Starch syrup | 169.66 | 132.34 | 170.30 | 132.84 |
Powdered sugar | 108.16 | 107.99 | 108.57 | 108.40 |
Coconut oil | 63.20 | 63.20 | 63.43 | 63.43 |
Unfat soy flour | 51.03 | 46.95 | 51.23 | 47.13 |
Sign up | 20.15 | 19.35 | 20.23 | 19.42 |
Vanilla essence | 0.83 | — | 0.84 | — |
Total | 752.37 | 708.65 | 755.21 | 711.33 |
Total phase loss 1.5% | 10.84 | |||
Other losses 0.38% | 2.68 | |||
General losses 1.9% | 13.52 | |||
Output | 717.40 | 697.81 | 717.40 | 697.81 |
calculations, forms, documents:
- Consolidated recipe No. 319 Caramel "Protalinka", wrapped
- Technological map No. 319 Caramel "Protalinka", wrapped
- Energy value No. 319 Caramel "Protalinka", wrapped
- Mass fraction of sugar and fat No. 319 Caramel "Protalinka", wrapped
- Nutritional value No. 319 Caramel "Protalinka", wrapped
- Constructor ganache No. 319 Caramel "Protalinka", wrapped
- The cost of raw materials for No. 319 Caramel "Protalinka", wrapped
- Homemade recipe No. 319 Caramel "Protalinka", wrapped
- Technology instruction No. 319 Caramel "Protalinka", wrapped
- Recipe No. 319 Caramel "Protalinka", wrapped
- Technical and technological map No. 319 Caramel "Protalinka", wrapped