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All groups → All products → Caramel → Caramel filled with cereals, legumes and oilseeds → No. 321 Caramel "Tasty", wrapped → No. 321 → Constructor ganache

Constructor ganache: No. 321 Caramel "Tasty", wrapped

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 217.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	103.02	102.86
Starch syrup	78.0	51.51	40.18
Powdered sugar	99.85	33.82	33.77
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	21.04	17.67
Roasted corn flour	96.0	15.75	15.12
Sign up	98.0	3.61	3.53
Essence coffee	—	0.11	—
Total			213.13
Output in finished product	96.1	217.50	209.08

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	3.9	20 maximum
total sugar, %	155.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	17.0	15 maximum
total fat, %	17	25-40
milk solids not fat (MSNF), %	0.3
proteins, %	1.5
alcohol, %	0.0

List of recipes

Recipe on No. 321 Caramel "Tasty", wrapped contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: No. 321 Caramel "Tasty", wrapped

Recipe on No. 321 Caramel "Tasty", wrapped contained in handbooks:

calculations, forms, documents: