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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 321 Caramel "Tasty", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 58.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 27.60 | 27.56 | 27.71 | 27.67 |
Starch syrup | 13.80 | 10.77 | 13.85 | 10.81 |
Powdered sugar | 9.06 | 9.05 | 9.10 | 9.08 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 5.64 | 4.74 | 5.66 | 4.75 |
Roasted corn flour | 4.22 | 4.05 | 4.24 | 4.07 |
Sign up | 0.97 | 0.95 | 0.97 | 0.95 |
Essence coffee | 0.029 | — | 0.029 | — |
Total | 61.32 | 57.11 | 61.55 | 57.33 |
Total phase loss 1.5% | 0.87 | |||
Other losses 0.38% | 0.22 | |||
General losses 1.9% | 1.09 | |||
Output | 58.50 | 56.24 | 58.50 | 56.24 |
calculations, forms, documents:
- Consolidated recipe No. 321 Caramel "Tasty", wrapped
- Technological map No. 321 Caramel "Tasty", wrapped
- Energy value No. 321 Caramel "Tasty", wrapped
- Mass fraction of sugar and fat No. 321 Caramel "Tasty", wrapped
- Nutritional value No. 321 Caramel "Tasty", wrapped
- Constructor ganache No. 321 Caramel "Tasty", wrapped
- The cost of raw materials for No. 321 Caramel "Tasty", wrapped
- Homemade recipe No. 321 Caramel "Tasty", wrapped
- Technology instruction No. 321 Caramel "Tasty", wrapped
- Recipe No. 321 Caramel "Tasty", wrapped
- Technical and technological map No. 321 Caramel "Tasty", wrapped