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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → №293_8 Turkish coffee → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №293 "Chocolate set" №293_8 Turkish coffee

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 813.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 317.36 314.50 34.47 109.39 48.15 152.81 
Granulated sugar99.85248.42 248.05 —   —   99.75 247.80 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 175.79 130.08 8.57 15.07 44.56/11.39 78.33/20.02 
Chocolate semi-finished product99.3 73.01 72.50 35.40 25.85 42.60 31.10 
Starch syrup78.0 33.01 25.75 0.30 0.10 42.75 14.11 
Sign up—  13.11 —   —   —   —   —   
Ground coffee98.0 3.29 3.22 14.40 0.47 2.80 0.090
Essence coffee—  0.17 —   —   —   —   —   
Total with sanitary waste794.10 18.55 150.88 66.07 537.25 
Sign up100.0 2.94 2.94 —   —   —   —   
Total without sanitary waste791.16 18.55 150.88 66.07 537.25 
Output in finished product93.3 759.04 17.8  144.75 63.4  515.44 
Mass fraction by dry matter759.04 19.1  144.75 67.9  515.44 
To the aqueous phase90.5  
List of recipes

Recipe on №293 "Chocolate set" contained in handbooks:

calculations, forms, documents: