KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 007 Caramel "Vzletnaya" wrapped by car

Ready caramel
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 395.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Citric acid (E330)91.2 19.97 18.21 7.89 7.20 
3Lemon essence—  2.00 —   0.79 —   
4Yellow paint—  0.75 —   0.30 —   
Total3.4 96.6 1003.54 969.61 396.70 383.29 
Losses 0.35%3.42 1.35 
Output3.4 96.6 1000.00 966.19 381.93 
Losses before baking/boiling, shrinkage 0.17638%96.6 1.77 1.71 0.70 0.68 
Losses after baking/boiling, shrinkage 0.17638%96.6 1.77 1.71 0.70 0.68 
Caramel mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 387.72 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 352.47 274.93 136.66 106.59 
Total7.4 92.6 1057.41 978.81 409.98 379.50 
Losses 0.9%8.81 3.42 
Output3.0 97.0 1000.00 970.00 387.72 376.09 
Losses before baking/boiling, shrinkage 0.45%92.6 4.76 4.40 1.84 1.71 
Baking/boiling 4.57%48.11 18.65 
Losses after baking/boiling, shrinkage 0.45%97.0 4.54 4.40 1.76 1.71 
Consolidated recipe, k=1.004752
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 395.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85273.32 272.91 274.62 274.20 
2Starch syrup78.0 136.66 106.59 137.31 107.10 
3Citric acid (E330)91.2 7.89 7.20 7.93 7.23 
4Lemon essence—  0.79 —   0.79 —   
5Yellow paint—  0.30 —   0.30 —   
Total418.96 386.70 420.95 388.54 
Total phase loss 1.2%4.77 
Other losses 0.47%1.84 
General losses 1.7%6.61 
Output96.6 395.30 381.93 395.30 381.93